Ecology’s Krista Capps led a session on water stewardship for the Sustainable Development Excellence program developed by Boehringer Ingelheim in conjunction with UGA partners including the Odum School.
Krista Capps and UGA scientists from across four schools and colleges have brought their research together to synthesize the water issues facing the I-85 “urban archipelago.”
Regents’ Professor and CEID Director John Drake is co-author on a new report calling for a more unified approach to planetary health.
Jeb Byers, Meigs Distinguished Teaching Professor of Ecology, recently coauthored a publicaiton on oyster reef breakwaters, a form of natural infrastructure.
The 38th Odum Lecture will be delivered by Kai Chan, Professor and Canada Research Chair at the University of British Columbia, and is part of the University of Georgia’s spring 2024 Signature Lecture Series.
Few nutrients are as fundamental to or ubiquitous in modern life as nitrogen and phosphorus. As fertilizers, they form the bedrock of our global agricultural systems—but at a cost to our waterways.
Researcher Elizabeth KIng, associate professor in the Odum School of Ecology at the University of Georgia, is on a mission to monitor, restore and conserve the native sweetgrass populations along the Georgia coast.
When small hydroelectric projects began dotting the rivers of the Western Ghats, a strip of mountains that runs parallel to the west coast of Peninsular India, Odum and Integrative Conservation (ICON) graduate student Shishir Rao pivoted from a career in IT to study their impact.
Steffney R. Thompson will lead the School of Law’s new Land Conservation Clinic (a refocused version of the Environmental Practicum). The clinic will be an interdisciplinary collaboration between the law school and Odum School of Ecology working at the nexus of law, science and policy to support and expand conservation efforts across Georgia and the Southeast.
Renowned ecologist Ivette Perfecto will deliver the 37th Odum Lecture April 4, titled “Food Systems at a Crossroads: Producing Food and Conserving our Planet.”