Our place at the table: The social roots of sustainability
Adjunct faculty Tyra Byers is featured in this story on social sustainability.
Adjunct faculty Tyra Byers is featured in this story on social sustainability.
New research by Bill Fitt reveals that more than 1 in 3 corals in Buttonwood Sound frequented by parrotfish were bleached.
Odum School graduate students Christian Swartzbaugh and Mackenzi Hallmark are working with the Tennessee Aquarium and local residents to save an endangered minnow that only lives in a few streams in southeastern Tennessee.
Valeria Aspinall saw the first female Tapir Valley tree frog in 2020. The tiny, critically endangered frog exists only in a 20-acre wetland in Costa Rica.
New research from Jill Anderson is published in Science.
The Odum School partnered with the School of Law to create UGA’s Land Conservation Clinic, which takes a cross-disciplinary approach to land conservation.
Ecology’s Krista Capps led a session on water stewardship for the Sustainable Development Excellence program developed by Boehringer Ingelheim in conjunction with UGA partners including the Odum School.
Krista Capps and UGA scientists from across four schools and colleges have brought their research together to synthesize the water issues facing the I-85 “urban archipelago.”
Regents’ Professor and CEID Director John Drake is co-author on a new report calling for a more unified approach to planetary health.
Jeb Byers, Meigs Distinguished Teaching Professor of Ecology, recently coauthored a publication on oyster reef breakwaters, a form of natural infrastructure.