New research from Megan Hopson (PhD ’22) puts a dollar value on consumers’ preference for purified water over reused or recycled water.
Ecology faculty Seth Wenger, Krista Capps and Charles van Rees, along with collaborators, published a new commentary on our relationships with water resources and how we manage them.
The Odum School hosted a screening of Food and Country March 12 at Ciné Athens.
Meet Emme McCumiskey! Emme is a third-year student pursuing majors in ecology and environmental resource science, minors in wildlife sciences and environmental geology, and certificates in sustainability and water resources.
Brian Watts (BS ’11) had started his career at an accounting firm when he realized that “a lot of environmental research doesn’t go anywhere, or doesn’t seem to get enacted upon.” He decided to move into policy and now works for The Pew Charitable Trusts.
Virginia Schutte (PhD ’14) is a science communicator—someone who “makes stuff for the Internet about science.” Every day is different, and she likes it that way.
When T’Kai Adekunle first took an ecology class at Savannah State University, she knew she wanted to explore the field more. “I wanted to use what I had just learned
In a NASA grant project focused on levee setbacks, UGA scientists are filling a critical gap in biodiversity benefit assessment for USACE.
Steffney R. Thompson will lead the School of Law’s new Land Conservation Clinic (a refocused version of the Environmental Practicum). The clinic will be an interdisciplinary collaboration between the law school and Odum School of Ecology working at the nexus of law, science and policy to support and expand conservation efforts across Georgia and the Southeast.
If you stepped into the Ecology courtyard this summer, you may have noticed some new additions: Philadelphia fleabane, golden Alexander, blue-eyed grass, and mealycup sage are just some of the